Chef Jason Kiyota presents a wonderful dinner accompanied by a wine tasting on Sunday, October 14, 2018 from 4:00 to 7:00 p.m., at his restaurant, FC Café. Proceeds will benefit HUGS.
Guests will enjoy a delicious buffet-style dinner featuring a fresh island catch of the day and burgundy braised short ribs, accompanied by an eclectic selection of red and white wines, including some rare finds, to sample.
Cost is $150/person. For reservations, call 380-6924 or email email@example.com. Seating is limited so call to reserve your seats now or download the complete the fillable reservation form and send it in to HUGS.
Chef Jason Kiyota is known for his modern ethnic cuisine, using fresh, high-quality, local ingredients combined with traditional spices. A food review called his dishes “special in creativity, taste and presentation.” A graduate of Kapiolani Community College’s culinary arts program, he is also trained in wine pairings.Reservation form